Name: Yoghurt and Crème Fraîche Dressing with Lemon, Horseradish, Dill and Mint
Prep time: 5 min
Ingredients: 5g roughly chopped dill (or use parsley); 5g roughly chopped mint, stems removed (or use parsley); 100g natural yoghurt; 50g crème fraîche (or use more yoghurt); 1 lemon -grated zest and juice; 1 tablespoon creamed horseradish; ¼ teaspoon fine salt; ¼ teaspoon freshly ground black pepper

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A fresh, light, herby, dressing with the warmth of horseradish, the tang of lemon, a hint of anise from the dill and the sweetness of mint. Delicious with fish for a lunch or supper and ideal on a warm summer’s day.

Try with Oven Baked Salmon with Lemon, Dill and Mint accompanied by new potatoes served with a dab of butter and Asparagus and Tender Stemmed Broccoli Roasted with Lemon Rind.

I make this in the food processor:

blitz the herbs
add remaining ingredients and blitz again
all done!

If you do not have a food processor, you can finely chop the herbs, grate the lemon rind and mix with the remaining ingredients. Easy peasy.

Yoghurt and Crème Fraîche Dressing with Lemon, Horseradish, Dill and Mint

Course Lunch, Side Dish, Supper

Keyword Crème Fraîche, dill, dressing, Horseradish, lemon, Mint, yoghurt

Prep Time 5 minutes

Servings 4

Ingredients

5g roughly chopped dill (or use parsley)
5g roughly chopped mint, stems removed (or use parsley)
100g natural yoghurt
50g crème fraîche (or use more yoghurt)
1 lemon -grated zest and juice
1 tablespoon creamed horseradish
¼ teaspoon fine salt
¼ teaspoon freshly ground black pepper

Instructions

Blitz the herbs in the food processor until finely chopped.
Add all the remaining ingredients and blitz until well mixed. You may need to stop the motor and scrape down the sides of the bowl and blitz again.
Deicous swerved with fish and grilled chicken.