baking parchment lined baking tray(s)

kitchen paper

Preheat oven to Fan Oven 160°C /180°C/350°F/Gas 4

Lay the salami and/or dried meats on the parchment lined baking trays. They will shrink as they cook so you can lay them out quite close together.

Cook for between 10 - 15 minutes depending on the thickness of the meat. Remember they will continue to crisp as they cool.

Take them out of the oven and transfer from the tray to some kitchen paper to absorb any fat rendered whilst cooking.

They are ready to serve as soon as they are cool. Store in an airtight container in the fridge.