- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
Welsh Onion Cake
Welsh Onion Cake - layers of thinly sliced potatoes and lightly caramelised sweet, onions are cooked in lashings of seasoned butter until the top is golden and crispy and the centre is very soft and melts in…
Welsh Cake Cookies
Made from lightly sweetened, vanilla cookie dough, studded with raisins or currants, with a hint of spice, a touch of salt and dipped in sugar, these Welsh Cake Cookies mimic their namesake wonderfully. They are moist and…
Welsh Pancakes – Crempogau
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the…
Coconut, Almond and Chocolate Loaf Cake
Soft, moist, vanilla and almond sponge loaded with desiccated coconut and chunks of dark chocolate. Exceptionally tasty with a cup of tea or coffee and perfect to pack up for a picnic or packed lunch, this cake…
Welsh Cakes
With St David’s Day around the corner, I thought it was about time I posted my recipe, or rather, my grandmother’s recipe, for Welsh Cakes. Perfect timing if you fancy some baking this weekend. Made from flour,…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
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