- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
Welsh Onion Cake
Welsh Onion Cake - layers of thinly sliced potatoes and lightly caramelised sweet, onions are cooked in lashings of seasoned butter until the top is golden and crispy and the centre is very soft and melts in…
Welsh Cake Cookies
Made from lightly sweetened, vanilla cookie dough, studded with raisins or currants, with a hint of spice, a touch of salt and dipped in sugar, these Welsh Cake Cookies mimic their namesake wonderfully. They are moist and…
Welsh Pancakes – Crempogau
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the…
Ynyshir Restaurant and Rooms, Machynlleth, Wales
Every now and again, Andrew and I go to a restaurant, which blows us away and we want to shout about it from the roof tops! Last week we visited Ynyshir Restaurant and Rooms in Machynlleth for…
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