Lamb Kofta Meatballs served in a Coconut and Tomato Sauce
Melt in the mouth, spiced lamb kofta meatballs deliciously loaded with slow-cooked onions, coriander, cumin, turmeric, chilli and fresh mint. Cooked slowly in a rich, yet fresh, tomato and coconut sauce with lemon, mint, cinnamon, cardamom and…
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Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…
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