Thai Red Curry of Pork with Pineapple and Ginger
Thin slices of tender, melt in the mouth fillet of pork, cubes of luscious, sweet fresh pineapple and a good hit of ginger, this spicy, creamy, red, coconut curry packs a huge, complex and spicy flavour punch.…
Thai Red Curry Paste
The most important ingredient in Thai red curries, and an integral ingredient in satay sauces and fish cakes, this is the most versatile Thai curry paste. It can be used with meat, fish, eggs and vegetables, in…
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Thai Egg Fried Rice with Crab and Chilli Sauce
The fresh crab really shines in this light and summery Thai Egg Fried Rice. Mildy flavoured with garlic, ginger, soy and fish sauce, the fresh herbs and mild spring onions bring further flavour to complement the eggs…
Kiln, Soho, London
Kiln is a Thai restaurant in Soho, London. I have eaten a lot of Thai food over the years in the UK, abroad, in Thailand and from my own kitchen but I have never eaten Thai food…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
Curry Spice Mix
This is my most complex spice mix, it is bit more fiddly to make (but not difficult), has a long list of ingredients and a few more bits of equipment. It took me a while and a…
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