- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
Pear and Almond Flan – Flan di Pere e Mandorle
With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cherry Tomato and Goat’s Cheese Tart with Olives, Basil and Rocket
This Tomato and Goat's Cheese Tart with Olives, Basil and Rocket is quick and easy enough to whip up for a family lunch or light supper but beautiful and delicious enough to bring out for guests.
Bakewell Tart
A crisp pastry base, a layer of raspberry jam and a further layer of moist yet light frangipane loaded with almonds and hints of vanilla and salt. Topped with toasted flaked almonds or icing, this amazing tart…
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