Baba Ganoush with Roast Garlic
Smooth, creamy and silky yet light and healthy, this full flavoured, vegan moreish smoky dip is loaded with aubergine/egg plant, tahini and roast garlic and finished with olive oil, pine nuts and coriander. Similar to hummus but…
Dark Chocolate and Pistachio Cookies with Tahini and Sesame Seeds (Gluten Free)
Charlotte’s new favourite cookies – hands down! Charlotte somehow manages to have a much healthier diet than the rest of us and, as a girl who loves her cookies, she asked me to come up with something…
Tahini and Pecan Cookies with Chocolate, Miso, and Sesame Seeds
A heady combination of tahini and miso bring layers of deep yet delicate flavours into these cookies. Complimented by pecan nuts, chocolate and sesame seeds, these addictive cookies make a perfect treat at anytime of the day…
Hummus – Core Recipe
Today is all about hummus! Smooth, creamy chickpea and tahini puree with hints of garlic and lemon. Delicious eaten as is but it is also a wonderful base to embellish with a range of delicious traditional (and…
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