Steamed Syrup Sponge with Lemon
An incredibly quick to make, steamed, light and fluffy lemon sponge soaked in lemony golden syrup; delicious served with cream, (my husband’s favourite) ice cream, (Emma’s favourite) or custard (Charlotte’s and my favourite)! Although very sweet, the…
Eve’s Pudding with Apple and Almonds
Eve’s Pudding is a classic British pudding with references to the recipe going back to the early 19th Century. A layer of sweet, stewed apple topped with a light, fluffy sponge, this delicious pudding works all year…
Classic Sponge Cake/Pudding – Core Recipe
Light, fluffy, versatile, and made in one bowl, this recipe can be used to make a range of different sponge cakes, fairy cakes and cupcakes as well as puddings. You can steam this batter with jam or…
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