Cream of (Left-Over) Mixed Vegetable and Red Lentil Soup with Shredded Brussels Sprouts Sautéed in Butter
Loaded with an assortment of vegetables and enhanced and thickened with red lentils, this delicious and healthy soup, comes together in minutes and is cooked and ready to eat in little over half an hour. The best…
Cream of Roast Tomato Soup with Sun-Dried Tomatoes and Parmesan Croutons
A luscious, creamy, thick soup, loaded with roasted and sun-dried tomatoes, garlic and fresh thyme; the addition of chilli flakes adds a wonderfully warm, flavour punch. Roasting and caramelising the tomatoes, with the onion, garlic and thyme,…
Prawn Bisque
Rich, silky smooth, creamy and exploding with flavour, this Prawn Bisque makes an incredible starter, if you are entertaining, or serve it with crispy fresh bread for an outrageously delicious and decadent lunch.
Gazpacho with Fresh Parsley Oil
Laden with the sweet, fresh vegetables of the Mediterranean, gazpacho is a super tasty, incredibly healthy soup or drink, with a slight spicy kick. It is served very cold and is perfect on these hot summer days.…
Broccoli and Cheddar Cheese Soup
Broccoli and Cheddar Cheese Soup is a thick, rich, cheesy, creamy, comforting soup loaded with broccoli, some onion and garlic and a cheeky helping of delicious mature cheddar cheese.
Roast Carrot Soup with Ginger, Cumin and Coriander
This comforting, velvety smooth, luscious Roast Carrot Soup with Ginger, Cumin and Coriander is simple to make yet bursting with layers of flavour.
Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
Cream of Vegetable Soup – Core Recipe
These soup recipes are comforting, creamy, seasonal, fresh, nutritious and full of flavour. Ideal for a light lunch on their own or as a starter if having a larger meal. It is designed to be a 'cream…
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