Halibut Fillets Coated with Crispy Pistachio and Served with a Creamy Lemon and Parsley Sauce
Crunchy pistachio crusted fillets of fresh white fish, served with a luxurious creamy, lemon and parsley sauce. This easy dish is quick enough for a midweek supper but special enough to impress guests for a delicious meal…
Miso Marinated Side of Salmon
Whole side of salmon marinated for a minimum of 1 day, but preferably 3 days, in a remarkable combination of miso, mirin, sugar and sake and then quickly caramelised on the hob and finished in the oven.…
Fish Pie – Andrew’s Favourite!
A delicious layer of a variety of fresh fish – we like salmon, smoked haddock and haddock or cod – all wrapped in a smooth, unctuous parsley sauce infused with onion, cloves and bay and topped with…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Onigiri with Honey Garlic Salmon and Toasted Seaweed
Onigiri are balls of rice, often wrapped in seaweed and usually with some filling which can be meat, fish or vegetable. Great for food on the run, they are sold in Japan in supermarkets, small takeaway shops…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Oven Baked Salmon with Lemon, Mint and Dill
Sometimes good quality ingredients cooked in the easiest and simplest of ways can be the best food. This oven baked salmon is quick, easy and full of flavour. Delicious as is with some new potatoes and green…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Salmon Teriyaki Donburi with Vegetables, Sesame and Roast Nori
Salmon Teriyaki Donburi is one of my absolute favourite rice bowls. There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Potted Salmon, Horseradish and Pickled Cucumber
Delicious flaked salmon with zesty lemon, fresh herbs, the warmth of horseradish and richness of butter complemented by the acidity and sweetness of the pickled cucumbers. Delicious served with hot toast as a starter, breakfast, brunch or…
Curry Spice Mix
This is my most complex spice mix, it is bit more fiddly to make (but not difficult), has a long list of ingredients and a few more bits of equipment. It took me a while and a…
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