Whole Slow-Roast Duck with a Port, Ginger and Redcurrant Gravy
I love duck – pan-fried, grilled, roasted or confit/cured. Although classified as poultry, this tender, sweet meat is more akin to red meat than poultry and can be served rare or slow roasted, until it falls off…
Roast Potatoes
No roast or Christmas dinner is complete without roast potatoes and quite frankly, unless the potatoes are gorgeously golden with a crispy crust and a soft melting centre, they shouldn’t be there! Roast potatoes are not difficult…
Skillet Roast Chicken with a Garlic and Thyme Jus
Tender, juicy chicken, simply roasted with olive oil and salt and pepper, to create a perfect golden brown, crispy skin and served with a delicious Garlic and Thyme Jus. It takes less than 2 minutes to get…
Skillet Roast Chicken – Core Recipe
Cooking chicken in a skillet is one of my favourite ways to roast a whole chicken. You can either simply roast the chicken with olive oil and salt and pepper, to create the perfect golden brown, crispy…
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