Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
Crab and Sweetcorn Chowder
Delicate, sweet crab and juicy, sweeter, buttery sweetcorn complement each other perfectly in this creamy chowder. Melt in the mouth potatoes, shellfish stock, onion, garlic and cream, come together to make a luscious and filling, but not…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Gratin Dauphinois
Tender, melt in the mouth, thinly sliced potatoes slowly cooked with cream, and milk and flavoured simply with garlic, salt and freshly ground black pepper. This rich, luscious, creamy, dreamy side dish needs nothing else although, I…
Roast Potatoes
No roast or Christmas dinner is complete without roast potatoes and quite frankly, unless the potatoes are gorgeously golden with a crispy crust and a soft melting centre, they shouldn’t be there! Roast potatoes are not difficult…
Oven-Baked Fries
Delicious oven-baked fries, crispy on the outside with soft, melt in the mouth potato on the inside. Part cooked on the hob to ensure a soft centre and then crisped up in the oven, these fries are…
Mashed Potatoes
Light, fluffy, buttery mashed potatoes; a staple in most of our diets and easy to make, when it is not right it can ruin a meal. Follow a few basic tips and you will have perfect mashed…
Shepherd’s Pie
The ultimate winter comfort food. A thick layer of luscious minced meat coated in a silky, flavourful gravy, all topped with light, fluffy and buttery mashed potato and served with more luscious gravy! Oh my, comfort food…
Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
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