Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Potato Dishes, Quiche and Tarts, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
Irish Potato Farls
I had eaten Irish Potato Farls (or Irish Potato Cakes) on many occasions and, dare I say it, bought pre-made ones, but I had never made them until recently. I saw them on @guaca_coey insta feed and…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
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