Pan-fried Salmon Trout with Creamy Polenta, Roast Vegetables and Prawn Bisque
This incredible collection of textures and explosion of flavours includes succulent, sweet salmon trout, served over rich, creamy polenta, with roast fennel, red pepper and courgette, all drizzled with a silky smooth prawn bisque.
Creamy Polenta
Creamy Polenta is an elegant side dish which makes a wonderful alternative to mashed potatoes or pasta. Try serving it with ragù or casseroles, layer with roast vegetables to make a meal or serve with fish, as…
NEVER MISS A RECIPE
