Basil and Pine Nut Pesto with Roasted Garlic Confit
An absolute classic recipe enhanced with the sweet, mellow flavours from roasted garlic and creamy mature cheddar cheese, this vibrant and versatile pesto is a constant in our fridge. Stir through pasta, drizzle on pizza, add to…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
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