Triple Chocolate Hazelnut Cookies
Melt in the mouth chocolate cookies, crispy on the outside and chewy on the inside, loaded with white and milk chocolate chunks and crunchy hazelnuts with hints of salt and vanilla. Just like a crunchy, chewy and…
Happy Birthday Charlotte!
This weekend we celebrated our gorgeous daughter’s 22nd birthday. After years of school and university exams on or near her birthday, this year should have been a wonderful opportunity to party! The reality was, she was stuck…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Lemon and Almond Sponge Pudding with Raspberries PLUS Lemon and Almond Cake with Lemon Icing
Sweet, delicious summery raspberries topped with a buttery, melt in the mouth lemon and almond sponge. If you think it can’t get any better, you’re wrong, it does! PLUS a soft, light and fluffy Lemon and Almond…
- Breakfast and Brunch, Family and Pets, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
White Crab on Sour Dough Toast
Simple name, simple food, exceptionally divine lunch! What can I say? Sometimes the simplest food made from the best ingredients can create the most delicious meals. The sweet and delicate flavoured crab is mixed with some mayonnaise…
Caramelised Onion Gravy with Marsala Wine and Maple Syrup
Sweet, yet savoury, caramelised onion gravy cooked with olive oil and butter and flavoured with Marsala wine and maple syrup. You can serve it in many ways – our favourites are with sausages, Toad in the Hole,…
Eve’s Pudding with Apple and Almonds
Eve’s Pudding is a classic British pudding with references to the recipe going back to the early 19th Century. A layer of sweet, stewed apple topped with a light, fluffy sponge, this delicious pudding works all year…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
Happy Easter
Sending Easter wishes from Daffodil Kitchen. Keep safe everybody. A wonderful family walk in the sunshine at Andrew’s golf club. We are very lucky to have this space to exercise and walk the dog during this challenging…
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