Grilled Pears with Mascarpone and Molten Chocolate
Soft, sweet, juicy pears filled with a puddle of warm chocolate, coated with a creamy mascarpone, vanilla custard and finished with melting, grated chocolate deliciousness. Ridiculously quick and easy to make, this classic combination of pear and…
Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
Almond and Pistachio Cake with Pears, Lemon and Cardamom
This delectable Almond and Pistachio Cake with Pears, Lemon and Cardamom is bursting with the flavours of spring. A light, moist almond and pistachio sponge with lemon and cardamom is topped with a layer of softly cooked…
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Appenzeller Toast
Appenzeller Toast, sometimes known as Toast Williams, is made up of crispy bread, topped with salted butter and mustard, luscious melted cheese, a sweet and soft pear half and some crispy, salty smokey bacon.
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
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