Mince Pies
Nothing tastes like Christmas quite like traditional mince pies. The lightly sweetened buttery pastry encasing spicy, citrusy vine fruits provide the perfect texture and flavour combination. Serve with a cup of tea or warm with cream or…
Sweet Shortcrust Pastry
Rich, buttery, slightly sweet, flaky and melt in the mouth, this Sweet Shortcrust Pastry is ideal for sweet pies and tarts. It is made in a flash (using a food processor or by hand) and it freezes…
Puff Pastry
Crispy, light and flaky, puff pastry is a laminated dough made from flour with a high ratio of butter inserted inside the dough and then rolled and folded numerous times. It is fiddly and time consuming but…
Blueberry Pandowdy
Hot cooked blueberries bursting with flavour and juice, topped with a crispy crunchy sweet layer of cooked pastry. Is it a crumble/crisp or is it a pie? It is neither! It is a Pandowdy. Pandowdy is a…
Pandowdy – Core Recipe
Pandowdy is a traditional American dessert thought to go back to German settlers on the north east coast of the US. It has a delicious layer of luscious, sweet fruit topped with crispy pastry. This dessert is…
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