Aubergine (Eggplant) Caponata
A kaleidoscope of Mediterranean ingredients and flavours come together in this luscious and healthy Aubergine Caponata. Aubergine, red pepper, onion, garlic and celery are lightly caramelised and cooked with capers, olives, tomatoes, raisins and red wine vinegar…
Black Olive Tapenade
If you love olives, you'll love tapenade. Primarily made from black olives, but always with some capers and olive oil as well, tapenade can be kept really simple or you can include a few other ingredients too.…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
Basque Style Chicken with Chorizo and Olives
Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cherry Tomato and Goat’s Cheese Tart with Olives, Basil and Rocket
This Tomato and Goat's Cheese Tart with Olives, Basil and Rocket is quick and easy enough to whip up for a family lunch or light supper but beautiful and delicious enough to bring out for guests.
- Bread and all things with yeast, Other Bread/Yeast Recipes, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Olive Ciabatta Loaded with Red Pepper, Mushrooms and Feta Cheese
Hot olive ciabatta, stuffed with sautéed red onion, peppers/capsicum, mushroom and garlic, layered with cheddar cheese, cream and egg and topped with feta cheese and olives. A delicious lunch or brunch or serve it as a vegetarian…
- Breakfast and Brunch, Muffins and Loaves, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Red Leicester and Feta Cheese Muffins with Semi-dried Tomatoes and Olives
Light as a feather but bursting with the flavours of sweet and slightly nutty Red Leicester cheese, salty, creamy feta cheese, the intense and deep flavours of semi-dried tomatoes, sweet basil and Kalamata olives, these vegetarian muffins…
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