Peanut Dressing
Loaded with peanut butter, sweetened with honey, a spicy zing from the chilli, some acidity from rice vinegar and fresh zesty lime, all mixed together with salty soy and all the unami benefits this sauce brings to…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Uncategorised
King Prawn Chow Mein
King Prawn Chow Mein is a delicious, authentic Chinese stir fry, quick and easy to make and far better than any take-away! It is loaded with king prawns, crispy vegetables and noodles, swathed in a luscious, dark…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Sesame Ginger Noodles with Chilli, Garlic and Coriander
Quick and easy to make and bursting with flavour, Sesame Ginger Noodles with Chilli, Garlic and Coriander is a Thai inspired quick noodle dish which can be served as is or enhanced in a range of ways…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses, Vegetarian Starters and Lunch
Quick Indonesian Sesame Ginger Noodles with Fried Egg
Delicious egg noodles, sesame seeds, garlic, ginger and spring onions coated in kecap manis and soy sauce, served with egg – either cooked with the noodles or fried separately and served on top. Sweet and salty, these…
Dan Dan Noodles
A complex collection of flavours and textures come together in complete harmony in this delightful Chinese noodle dish which packs a fabulous punch. A Sichuan street food, these noodles are meant to be fiery; the Sichuan peppercorns…
Khao Soi Gai – Curried Coconut Chicken Curry with Two Types of Noodles
This incredible coconut curry with chicken and noodles hails from Northern Thailand with similar dishes also common in Laos and Myanmar. Egg noodles and chicken are served in a silky coconut curried broth, with so many complementary…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
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