Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs
Bursting with flavour, nutrients and texture, Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs is the perfect supper come rain or shine. Wheat noodles are served in rich chicken stock deeply flavoured with…
Brown Butter and Miso Blondies with Pecan Nuts and White Chocolate
Soft and fluffy, yet a little gooey on the inside, these blondies are loaded with white chocolate, and if you choose, some roast pecan nuts. But it’s the brown butter and miso paste which take these cakes…
Miso Marinated Side of Salmon
Whole side of salmon marinated for a minimum of 1 day, but preferably 3 days, in a remarkable combination of miso, mirin, sugar and sake and then quickly caramelised on the hob and finished in the oven.…
Tahini and Pecan Cookies with Chocolate, Miso, and Sesame Seeds
A heady combination of tahini and miso bring layers of deep yet delicate flavours into these cookies. Complimented by pecan nuts, chocolate and sesame seeds, these addictive cookies make a perfect treat at anytime of the day…
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