- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Tabbouli
Tabbouli is quite possibly our family’s favourite salad – we all love it as it comes, with no changes, for specific faddy eaters! A miracle in this house. Even my husband absolutely loves it. Bursting with goodness…
Yoghurt and Crème Fraîche Dressing with Lemon, Horseradish, Dill and Mint
A fresh, light, herby, dressing with the warmth of horseradish, the tang of lemon, a hint of anise from the dill and the sweetness of mint. Delicious with fish for a lunch or supper and ideal on…
Oven Baked Salmon with Lemon, Mint and Dill
Sometimes good quality ingredients cooked in the easiest and simplest of ways can be the best food. This oven baked salmon is quick, easy and full of flavour. Delicious as is with some new potatoes and green…
Beetroot and Mint Hummus with Sesame Seeds
Beetroot and Mint with Sesame Seeds is definitely my girls’ favourite hummus. The earthy flavour of beetroot, the freshness of mint, the nutty little sesame seeds and the additional layers of flavour already in the velvety smooth…
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