Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
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Risotto alla Milanese
Golden, cheesy and creamy, this saffron infused, dreamy risotto is the classic accompaniment to Osso Bucco. However, it also makes a wonderful side with pan-fried meat, such as chicken piccata, or grilled fish. Equally, it can be…
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