Mexican Red Rice with Red Pepper, Sweetcorn and Coriander
This wonderful, vibrant, fully loaded Mexican Red Rice, or Arroz Rojo, works well with a range of Mexican food. Technically served as a side, I could pretty much eat it just as it is! The rice is…
Mexican Chilli Brownies with Cinnamon and All Spice
Delicious, fudgy, intense chocolate squares infused with cinnamon, allspice, and ancho grande chilli all topped with a layer of salted milk chocolate, cinnamon and chilli flakes. These incredible brownies will blow your mind! Not literally – you…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli Con Carne
Chilli Con Carne is an absolute favourite in our house and I always have some in the freezer both in London and Switzerland. Whilst we consider it comfort food, the everyday ingredients come together to create a…
Mexican Spice Mix
I use this wonderful and versatile spice mix in a range of dishes, as a dry rub and in marinades. It is one of the easiest to make and requires no dry frying or grinding. Simply, measure…
NEVER MISS A RECIPE
