Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
Shortbread Biscuits – Three Ways
Buttery, melt in the mouth, crunchy, sweet but with a very slight salty kick, these internationally renowned Scottish shortbread biscuits are made with just a few store cupboard ingredients. They are typically made from 3 parts flour,…
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