Marzipan Brownies – aka Sherborne Brownies
With the classic intense, fudgy, chocolate interior, spiked with a hint of coffee and a touch of salt, these brownies are loaded with chunks of golden, sweet marzipan. An explosion of contrasting textures and flavours, these cakes…
Daffodil Christmas Cake
Jump to Recipe Christmas is an extremely hectic time of year for everyone, but no more so than if you are hosting a crowd. Fortunately there are many recipes which you can prepare well ahead of time…
Bethmännchen
Traditionally served during the Christmas period, Bethmännchen are chewy, soft, nuggets of rose-scented marzipan joy. Lightly caramelised in the oven, they are decorated with 3 almond halves, which add a wonderful crispy crunch with a hit of…
Almond Marzipan Slice
Simple, yet utterly divine, this cake comprises two generous layers of moist, brown butter frangipane sandwiching slices of luscious marzipan; this Almond Marzipan Slice is utter almond heaven. This delectable recipe is naturally gluten free and dangerously…
Norwegian Marzipan Cake – Hvit Dame
This Norwegian Marzipan Cake is a light, fluffy, soft, vanilla sponge cake, sandwiched with raspberry jam and whipped cream and covered in a coat of marzipan. Utterly delicious, it includes all our favourite cake components - vanilla,…
Almond Cake
As easy to make as it is delicious to eat, this incredibly moist, buttery Almond Cake, with a tender and fluffy crumb, is almost impossible to cock up! Literally knocked up in minutes in a food processor,…
Bara Nadolig
Bara Nadolig, translated as Christmas Bread, is my version of a festive Bara Brith. Famous in Wales, Bara Brith was originally a yeasted dough speckled with dried fruits, but it is now more commonly made as a…
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