Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
Tiramisù
Layers of coffee and Marsala soaked savoiardi biscuits, sandwiched with a smooth, silky, yet light, creamy Mascarpone; this world famous dessert, is surprisingly easy to make, and incredibly enjoyable to eat. It rates as one of my…
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