Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
Vegan Lemon Drizzle Cake
Light, soft, moist, vegan lemon sponge cake drizzled in a sweet but sharp lemon syrup and topped with a zingy lemon icing. This vegan cake won many fans when Charlotte took it into work recently – it…
Lemon Sunshine Cookies with White Chocolate
With crispy edges, these soft and chewy cookies, bursting with sunshine lemon, can be served as is or you can load them with white chocolate. Either way, eating these delicious cookies will brighten your day and lighten…
Welsh Shearing Cake or Cacen Gneifo
Cacen Gneifo is a cake made for farm workers and shearers during the sheep shearing and dipping season. There are many versions throughout the world – in Wales it is a simple yet soft and moist caraway…
Smoked Paprika Baked Hake with Chorizo, Lemon, Tomatoes and Garlic
We all need recipes which require minimum effort but maximum flavour. This incredible dish has lashings of personality and layers of flavour, yet it takes literally 5 minutes to put together and needs only 15 minutes in…
Lemon and Rosemary Drizzle Cake
Delicious, moist, light as a feather, lemon and rosemary sponge cake, drizzled in a lemon and rosemary syrup and topped with a sweet, delicious layer of icing. The fresh, zesty tang of a soft, luscious Lemon Drizzle…
Light Lemon Fruitcake with Almonds and Vanilla Mascarpone Icing
This delicious soft and fluffy treat is another cake I made for Charlotte to take into the hospital. Like the Banana Cake with Lemon Icing, it is all made in one bowl and uses mincemeat from Christmas.…
Lemon Surprise
Soft and fluffy lemon mousse layered with trifle sponges which are softened and infused with lemon and topped with a thick layer of softly whipped double cream. This delectable dessert, from my paternal grandmother, is older than…
Lemon Meringue Pie
With a crispy pastry base, a smooth, unctuous lemony custard filling, topped with fluffy clouds of soft meringue with a crisp outer layer, this classic British dessert is the most wonderful end to any meal – perfect…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Crab Pasta with Tomatoes, Garlic, Chilli and Lemon
Sweet white crab with tomatoes, garlic, lemon, wine and chilli, loaded with fresh herbs. Serve with linguine, spaghetti or fettuccine, and perhaps a crisp salad and some ciabatta or fresh/garlic bread on the side. Fresh and zesty…
NEVER MISS A RECIPE
