Kothu with Chicken Curry
This Kothu is a wonderful mix of Sri Lankan Chicken Curry with sliced, day old roti/flatbreads, eggs, shredded cabbage and grated carrots served with spring onions, coriander and natural yoghurt. An incredible way to use up leftovers,…
Super-Quick Rice Pudding
Transform your leftover cooked rice into a fabulous dessert, with this Super Quick Rice Pudding recipe. If, like me, you are prone to making too much rice, but also hate waste, this is a wonderful way to…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
Chicken, Brie, Cranberry and Chilli Sandwich with Spinach and Mayonnaise
OMG – just had this for my lunch and, not going to lie, it was epic! A hot sourdough baguette sandwich filled with chicken, Brie, some amazing Cranberry and Chilli Sauce from @gochcompany, wrapped in foil and…
Roast Chicken Dinner Tarte Tatin
Roast Chicken Tarte Tatin or Leftovers Pie is a wonderful, tasty and fantastically quick way to whip up a tasty dinner with a range of ingredients leftover after a roast dinner. I whipped this up last night…
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