One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon
This One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon is full of incredible flavours and wonderful nutrients. The layers of flavour develop by lightly caramelising the bacon, removing from the pan and then…
Chicken Casserole with Leeks and Mushrooms
Nothing fancy, nothing complicated, just good fresh ingredients cooked simply to develop their flavours and allow all the components to shine. The result: a warm and comforting casserole, where the long slow cooking and caramelisation of the…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Chicken and Leek Pie with Tarragon
Roast chicken swathed in a smooth, creamy and flavourful sauce loaded with fresh leeks and tarragon and topped with light as a feather puff pastry. I just LOVE the classic combination of chicken and tarragon. The gently…
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