Red Wine Jus
Richly flavoured with shallots, herbs, stock and red wine, this delicious Red Wine Jus can be served with beef, venison and lamb, or even chicken. The key is to use jolly good quality stock, (although good shop…
Skillet Roast Chicken with a Garlic and Thyme Jus
Tender, juicy chicken, simply roasted with olive oil and salt and pepper, to create a perfect golden brown, crispy skin and served with a delicious Garlic and Thyme Jus. It takes less than 2 minutes to get…
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