Asian Fish Sauce
Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce with some sugar, ginger, garlic and chilli flakes, this incredible sauce works with most types of fish and…
Sea Bass with Asian Sauce, Spring Onions and Sesame
Crispy fried fillets of sea bass served with a Japanese inspired sauce which will knock your socks off! Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce…
Coffee Jelly with Sweet Thickened Fresh Cream
Freshly made, lightly set, silky coffee covered in luscious thickened, sweetened fresh cream and decorated with either fresh strawberries or grated chocolate. This melt in the mouth jelly (jello), is one of the most popular desserts in…
Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
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