Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch to…
Chopped Italian Pasta Salad
This Chopped Italian Salad is loaded with soft cheese, flavourful salamis, both crunchy, fresh and marinated vegetables, olives and pasta and is swathed in a lemony, herby, garlicky cheesy dressing. Perfect for lunch, brunch or supper and…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Meatballs with Tomato Sauce
Light and soft large meatballs slowly simmered in a rich tomato sauce: absolutely classic, absolutely delicious and absolutely, hands down, the easiest and best recipe I have made for this dish. The recipe is from a cookery…
Risotto – Core Recipe
The ultimate creamy, buttery, comfort food. Delicious on its own, a perfect accompaniment with a salad, grilled meats, fish or even a casserole. A wonderful base dish ideally suited to adding further ingredients to make a range…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
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