Mango Chutney
Fruity, sweet, savoury and spicy with a hit of ginger, and a tart kick from the tamarind and cider vinegar, this chutney is delicious, exceptionally easy to make and very versatile. To list just a few examples,…
Chicken Biryani
After 7 days of Christmas feasting, we were all craving something a little different and spicy on New Year’s Day. Typically, I serve more traditional food such as a Beef Wellington, a Venison Casserole or Beef and…
Turmeric Pilau Rice
Turmeric Pilau Rice – basmati rice enhanced with onion, garlic, cloves, cardamom, cinnamon, bay and turmeric – is a vibrant and aromatic accompaniment to curries and stews. It works particularly well with the Butter Chicken I posted yesterday.…
Chicken Tikka
Warmly spiced with the flavours of cumin, coriander, cardamom, chilli and garam masala, these melt in the mouth chunks of tender chicken are cooked to perfection, on the barbecue or in the oven. I like to serve…
NEVER MISS A RECIPE
