Black Garlic Hummus
Black garlic – a simple, yet delicious addition to a classic hummus. OK, not the best colour, but the taste more than makes up for it!. I made my normal hummus recipe and just replaced the garlic…
Lemon and Coriander Hummus
A fresh, zingy, tangy hummus loaded with fresh coriander and lots of lemon rind as well as juice. Just the thought of eating this and I am transported to a warm summer’s day, eating outside in the…
Beetroot and Mint Hummus with Sesame Seeds
Beetroot and Mint with Sesame Seeds is definitely my girls’ favourite hummus. The earthy flavour of beetroot, the freshness of mint, the nutty little sesame seeds and the additional layers of flavour already in the velvety smooth…
Avocado Hummus with Fresh Herbs and Lemon
Velvety, smooth, pale green hummus infused with the delicate flavour of avocado elevated by fresh green herbs and a dash of zingy lemon. As a lover of super-smooth hummus, this is my hummus hero! I just can’t…
Classic Hummus
This is classic hummus in its purest and simplest form, and my husband would argue that it is best this way. Delicious as a dip with pitta bread and vegetables but also delicious as a component part…
Hummus – Core Recipe
Today is all about hummus! Smooth, creamy chickpea and tahini puree with hints of garlic and lemon. Delicious eaten as is but it is also a wonderful base to embellish with a range of delicious traditional (and…
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