Whole Slow-Roast Duck with a Port, Ginger and Redcurrant Gravy
I love duck – pan-fried, grilled, roasted or confit/cured. Although classified as poultry, this tender, sweet meat is more akin to red meat than poultry and can be served rare or slow roasted, until it falls off…
How I Roast Chicken for a Roast Chicken Dinner
Succulent and tender chicken meat cooked with and surrounded by a delicious layer of Sage, Onion and Sausagemeat Stuffing. The chicken is infused with the flavours from the stuffing, whilst at the same time, it bastes the…
Shepherd’s Pie
The ultimate winter comfort food. A thick layer of luscious minced meat coated in a silky, flavourful gravy, all topped with light, fluffy and buttery mashed potato and served with more luscious gravy! Oh my, comfort food…
Caramelised Onion Gravy with Marsala Wine and Maple Syrup
Sweet, yet savoury, caramelised onion gravy cooked with olive oil and butter and flavoured with Marsala wine and maple syrup. You can serve it in many ways – our favourites are with sausages, Toad in the Hole,…
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