Roasted Cherry Tomatoes, Black Olive Tapenade and Whipped Goat’s Cheese Dip
Sweet cherry tomatoes, roasted with garlic and fresh basil, are served over silky, smooth, dreamy, whipped goat’s cheese and finished with black olive tapenade and basil. Exceptionally easy to prepare, and using easy to find classic ingredients,…
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
Hot Goat’s Cheese Canapés with Fresh Figs and Chilli Spiked, Salted, Honeyed Walnuts
Hot, creamy goat's cheese, topped with chilli spiked, salted honeyed walnuts, served on crispy crackers and topped with a drizzle of honey and slices of ripe, fresh, sweet figs. A wonderful combination of sweet and salty, soft…
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
- Recipes, Rice, Pasta, Grains and Sides, Salads, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Roast Sweet Potato, Fresh Cherry and Goat’s Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion
Roast Sweet Potato, Fresh Cherry and Goat's Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion may be a bit of a mouthful, but I promise, you will LOVE this salad!
Goat’s Cheese Balls with Rosemary and Chilli Honey and Fresh Cherries.
Soft and tender balls of creamy goat’s cheese, drizzled with rosemary and chilli marinated honey, served with fresh cherries on the side. Serving ideas Spread onto crostini, (see above) crackers or fresh bread and enjoy as aperitivo, a…
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