Sweet Potato and Coconut Soup with Chilli
A velvety, smooth and silky, creamy, thick, sweet potato soup, with coconut, garlic, ginger and chilli sauce or chilli flakes to add a warm, flavour punch. Quick and easy to make, this vegan soup is ideal as…
Cream of Roast Butternut Squash Soup with Garlic Confit, Ginger and Chilli
A velvety, spicy, cream of roast butternut squash soup with garlic confit, ginger and chilli. Full of incredible flavours to excite your tastebuds, this comforting soup can be as spicy as you want to make it! Quick…
Christmas Chutney with Pears, Cranberry, Ginger and Cinnamon
Pears, Apples and Cranberries come together with cinnamon, cloves and ginger to make a delectable chutney ideal for use at home or to give as a gift. Bursting with the flavours of Christmas and with a hint…
Braised Red Cabbage with Port, Cranberries and Ginger
This beautiful, vibrant red cabbage dish is bursting with all the flavours of winter and Christmas – port, cranberries, ginger as well as some red onion and garlic. Even better it can be completely cooked a day…
Japanese Pork, Sesame and Ginger Meatballs with Soba Noodles
Small, round, melt in the mouth pork meatballs loaded with sesame and ginger, swathed in a rich, sticky, soy and honey sauce served over noodles or sticky rice. Oh my word – taste and texture heaven in…
Ginger Biscuits
Extremely quick to make, loaded with ginger, a little crispy on the outside and with a chewy centre, these delicious biscuits are best served with a steaming, hot cup of tea. The original recipe came from a…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Crab Pasta with Tomatoes, Garlic, Chilli and Lemon
Sweet white crab with tomatoes, garlic, lemon, wine and chilli, loaded with fresh herbs. Serve with linguine, spaghetti or fettuccine, and perhaps a crisp salad and some ciabatta or fresh/garlic bread on the side. Fresh and zesty…
Fresh Ginger Lemonade
A refreshingly zingy, tangy, sweet (but not too sweet) lemon drink laced with lashings of fresh ginger. My husband described this David Lebovitz recipe as ‘the best thing to come out of COVID isolation.’ David originally posted…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
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