Huffsie Fruited Tea Loaf from Shetland
A fruited tea loaf is a very British bake - dried vine fruits, steeped in our national drink, tea, are cooked with sugar, eggs and flour into a delicious, moist fruit cake. There are many different recipes…
Buckingham Palace Tea Bread
If you are planning to do some baking for King Charles' coronation this weekend, I guarantee that you cannot go wrong with this Tea Bread. I found the recipe on the Royal Collection Trust website. Made with…
Barmbrack – Báirín Breac
Báirín Breac, also known as Barmbrack, is literally translated as Speckled Loaf. It is a moist Irish fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days,…
Honey and Fig Fruit Loaf with Pecan Nuts
This wonderful soft and moist cake is lightly sweetened with honey and loaded with figs, sultanas and pecan nuts. This cake is very versatile: slice it thinly and serve it as an accompaniment to a cheeseboard –…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
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