Bakewell Slice
The layers of deliciousness in this Bakewell Slice include a buttery, crisp, sweet, shortbread pastry base, a thick layer of raspberry jam and a further layer of moist, yet light, frangipane loaded with almonds and hints of…
Pear and Almond Flan – Flan di Pere e Mandorle
With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…
Frangipane Mincemeat and Apple Slice
This fabulous festive slice is made up of a layer of crispy, buttery, homemade pastry, topped with spicy mincemeat, fresh grated apple and finished with a layer of moist, nutty, light frangipane.
Almond Marzipan Slice
Simple, yet utterly divine, this cake comprises two generous layers of moist, brown butter frangipane sandwiching slices of luscious marzipan; this Almond Marzipan Slice is utter almond heaven. This delectable recipe is naturally gluten free and dangerously…
- Bread and all things with yeast, Breakfast and Brunch, Other Bread/Yeast Recipes, Recipes, Sweet Breakfast and Brunch
Almond Croissants
I’ve been making these Almond Croissants for years now – tweaking the recipe numerous times until I was totally happy. If you love croissants and you love almonds, I feel very confident you with adore these flaky,…
- Cakes, Cakes and Cookies, Cold Desserts, Desserts, Hot Desserts, Pies and Tarts, Recipes, Round Cakes, Sweet Breakfast and Brunch
Rhubarb and Orange Frangipane Galette
Sweet rhubarb, a layer of melt in the mouth almondy, orange frangipane, inside crispy puff pastry, all topped with a sweet glaze; this Rhubarb and Orange Frangipane Galette is bursting with summer flavours, wonderful textures and it…
Pistachio and Cherry Bakewell Tart with Pink Rose Water Icing
A crisp pastry base, a layer of cherry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a beautiful pink and rosewater icing, this amazing tart…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Bakewell Tart
A crisp pastry base, a layer of raspberry jam and a further layer of moist yet light frangipane loaded with almonds and hints of vanilla and salt. Topped with toasted flaked almonds or icing, this amazing tart…
Frangipane
Used in cakes, tarts and croissants, frangipane is cake batter made from butter, sugar, eggs, ground almonds, a little flour and a hint of vanilla and salt. It is very quick and easy to make, is utterly…
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