Kuku Sabzi – Persian Herbed Frittata
As the name suggests, a Kuku Sabzi, or Persian Herbed Frittata, is a lusciously light and healthy, oven-baked frittata stuffed full of a selection of fresh green herbs. This classic Persian dish is typically made to celebrate…
Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs
Bursting with flavour, nutrients and texture, Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs is the perfect supper come rain or shine. Wheat noodles are served in rich chicken stock deeply flavoured with…
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Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
‘Wimbledon Royals’ Sausage and Egg English Muffin with Cheese
Starting Wimbledon tennis fortnight with a hearty breakfast made using ‘Wimbledon Royals’ sausages from our local butcher here in Wimbledon, fried egg, cheese and English muffins. Deliciously filling, quick and easy to make, this is the perfect…
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Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Shakshuka
A heavenly yet healthy vegetarian breakfast dish (or lunch or supper) made from sweet, slow cooked tomatoes, peppers/capsicum, onion and garlic, some roast cumin seeds, and a range of fresh herbs: coriander, parsley, thyme and bay leaves.…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Japanese Scrambled Eggs with Sticky Rice, Smoked Dulse and Roast Nori
East meets west with this breakfast. Or should I say, Japan meets Northern Ireland? Folded scrambled eggs seasoned with soy sauce and mirin and cooked in sesame oil, served with sticky rice and garnished with smoked dulse…
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