Smoked Salmon Dip with Horseradish, Lemon and Dill
A lusciously, smooth, creamy smoked salmon dish which can be used as a dip, a spread or a pâté. Serve as a starter, for lunch, aperitivo or include as part of a grazing platter . It also…
Baked Spicy 4 Cheese Dip with Tomatoes, Avocados and Soured Cream
A spicy, hot dip made using 4 different types of cheese, loaded with jalapeño peppers and smoked chilli paste, topped with fresh tomatoes, avocados and sour cream and served with crispy tortilla, bread or crackers. This fabulous…
Black Garlic Hummus
Black garlic – a simple, yet delicious addition to a classic hummus. OK, not the best colour, but the taste more than makes up for it!. I made my normal hummus recipe and just replaced the garlic…
Baba Ganoush with Roast Garlic
Smooth, creamy and silky yet light and healthy, this full flavoured, vegan moreish smoky dip is loaded with aubergine/egg plant, tahini and roast garlic and finished with olive oil, pine nuts and coriander. Similar to hummus but…
Chilli Dip
My new favourite dip! This dip can be made with my Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas or indeed if you have your own favourite chilli recipe, you can use…
Cream Cheese, Sweet Chilli and Coriander Dip
A layer of creamy, smooth and fluffy cream cheese, topped with a thick sweet and spicy chilli sauce and finished with a layer of light as a feather finely chopped, fresh coriander. So delicious. So addictive. So…
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