Pan-fried Lamb Loin Fillet with a Rosemary Demi-Glace
Tender, sweet pan-fried lamb loin; fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic; caramelised cauliflower with onion squash; rich Rosemary Demi-Glace; finished with tart, yet sweet, lingonberry preserves.
Demi-Glace
This rich, incredibly tasty Demi-Glace sauce, with concentrated layers of flavour, is wonderful with most meats, and a fabulous recipe to have up your sleeve. Normally made with a combination of Espagnole sauce and brown stock, this…
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