Sour Cream Cake – Core Recipe
A fluffy, buttery, classic sponge cake which lends itself to a range of different recipes. All mixed in one bowl in less than a minute, this recipe can be used for loaf cakes, slices, sandwich cakes and…
Cobbler – Core Recipe
Rather like its cousins Crumble and Eve's Pudding, a Cobbler is layered in the same way - cooked fruit on the base of a baking dish is topped with a crispy, spongy or, in this case, a…
Daffodil Blondies – Core Recipe
Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these Daffodil Blondies make wonderful cakes and are utterly heavenly when warmed and served with ice cream for dessert.
Chutney – Core Recipe
I love making different chutneys. Most of my recipes have come about because I am using up some fruit or vegetables which I found lurking in my fridge or fruit bowl and are coming to the end…
Hug in a Mug – Core Recipe
Single serving light and fluffy sponge, mixed in a minute and cooked in 2 minutes. I kid you not!! Serve with cream, ice cream or as is. Sometimes you just want cake and you need it now!…
Granola – Core Recipe
This delicious crispy granola is the foundation on which I make the majority of my granola throughout the year. Oats, puffed rice, nuts, coconut and seeds are all coated and slightly sweetened in a delicious crispy layer…
Butter and Oil Cakes – Core Recipe
A quick and delicious cake batter whipped up all in one bowl in less than a minute. The cooked cake is light and fluffy and this batter can be used to make round cakes, loaf cakes and…
No Churn Ice Cream – Core Recipe
London is sweltering at the moment with temperatures reaching 37°C – what’s a girl to do? Make 6 different types of ice cream of course! Creamy, super smooth, rich and utterly scrumptious, this simple no – churn…
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