Nanaimo Bars
With a crispy, crunchy base layer loaded with chocolate, coconut, digestive biscuits and roast almonds, a rich yet light, creamy middle layer flavoured with custard and vanilla, these bars are then finished with a thick layer of…
Salted Caramel Bliss Balls
With no refined sugar, just natural ingredients (dates, almonds, coconut, vanilla) enhanced with a kick of salt, these healthy treats are just that, a treat; but they are also delicious flavour bombs with a delectable chewy texture…
Carrot Cake with Coconut and Pecans and a Vanilla Cream Cheese Frosting
This is definitely one of my favourite cakes ever! Moist and bursting with flavours from spices, carrots, pecan nuts, coconut and vanilla, this foolproof cake can be eaten as is or enhanced with a deliciously, smooth and…
Chocolate Coconut Crunch
We love, love, love this recipe. I have been making these utterly delectable Coconut Chocolate Crunch bars for a few years now; as soon as I made them, they became a firm family favourite. The recipe is…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Oat, Brown Rice and Spelt Flake Granola with Coconut and Raspberries – a Lighter Summer Granola
Our favourite summer breakfast, simple as! Crispy, crunchy, full of goodness yet light and bursting with flavour, you will become addicted to this granola just like we have. Almond butter, coconut, raspberries and maple syrup pack a…
Anzac Biscuits
Heralding from Australia and New Zealand, Anzac Biscuits are delicious crispy, yet chewy cookies, loaded with oats, coconut and golden syrup. Perfect with tea or coffee at any time of the day, they are quick to make…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
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