Cream of Roast Butternut Squash Soup with Garlic Confit, Ginger and Chilli
A velvety, spicy, cream of roast butternut squash soup with garlic confit, ginger and chilli. Full of incredible flavours to excite your tastebuds, this comforting soup can be as spicy as you want to make it! Quick…
Spicy Aubergine and Red Pepper Chutney with Chilli and Tamarind
An utterly delectable, spicy chutney which packs a huge flavour punch. This chutney has curry and ginger flavours running through it with a tangy, tart kick from the tamarind. Aubergine and pepper/capsicum are classic bedfellows and the…
Mexican Chilli Brownies with Cinnamon and All Spice
Delicious, fudgy, intense chocolate squares infused with cinnamon, allspice, and ancho grande chilli all topped with a layer of salted milk chocolate, cinnamon and chilli flakes. These incredible brownies will blow your mind! Not literally – you…
Chilli Dip
My new favourite dip! This dip can be made with my Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas or indeed if you have your own favourite chilli recipe, you can use…
Chimichurri Sauce
Chimichurri is an amazingly vibrant, fresh, herby, colourful South American sauce with a chilli and garlic kick. It can be used as both a marinade and a condiment adding layers of flavour, a delicious piquancy and WOW…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Main Courses, Potato Dishes, Poultry, Recipes, Savoury Basic Recipes
Skillet Roast Peri Peri Chicken with Coriander and Chilli Yoghurt and Hasselback Potatoes
Roasted in a skillet, this smoky Peri Peri Chicken combines melt in the mouth tender chicken with a spicy flavour bomb marinade which is also tangy, herby and loaded with garlic. Accompanied by cooling Coriander and Chilli…
Peri Peri Marinade
Combine a heady mix of chillis, smoked paprika, hot paprika, oregano and sugar with some garlic, oil, lemon juice, vinegar, fresh herbs and lemon zest and you have the makings of a spicy, tangy, herby, garlic marinade…
Peri Peri Spice Mix
Peri peri chicken is an absolute favourite in our house, particularly in the summer. We serve whole roasted chicken peri peri and chicken breast or thighs marinated and cooked on the barbecue. Big flavours, tender meat and…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Honey, Soy and Garlic Sauce with Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few…
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