Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
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Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Chickpea and Red Lentil Curry with Fresh Spinach and Coriander
Is this Chick Pea and Red Lentil Curry with Fresh Spinach and Coriander a curry or a dal? I'm not sure, but I do know it is incredibly delicious, exceedingly nutritious and quick and easy to make.…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate
This fabulous Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate makes a delicious meal in it's own right, but it is also a fabulous addition to a barbecue or Middle Eastern spread.
Classic Hummus
This is classic hummus in its purest and simplest form, and my husband would argue that it is best this way. Delicious as a dip with pitta bread and vegetables but also delicious as a component part…
Hummus – Core Recipe
Today is all about hummus! Smooth, creamy chickpea and tahini puree with hints of garlic and lemon. Delicious eaten as is but it is also a wonderful base to embellish with a range of delicious traditional (and…
- Batch Cooking, Core Recipes, Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas
Extremely tasty vegetarian chilli packing a spicy kick and a huge flavour punch whilst also including a wealth of nutrients to sustain you. Adding more vegetables and sour cream and cheese (or vegan alternatives) when you serve,…