Platinum Jubilee Chicken Tikka with a Curried Mayonnaise and Yoghurt Sauce, Fresh Mango, Pomegranate Seeds and Pistachio
Warmly spiced with cumin, coriander, cardamom, chilli and garam masala, these melt in the mouth, chunks of tender chicken tikka, are swathed in a fresh, mild curried mayonnaise and yoghurt sauce, loaded with fresh coriander and mint.…
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Coronation Chicken
There can be very few people in the UK who have never eaten Coronation Chicken: tender poached chicken, swathed in an unctuous, sweet, mildly spiced, curried mayonnaise. Created for the Queen’s coronation 70 years ago, the recipe…
Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs
Bursting with flavour, nutrients and texture, Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs is the perfect supper come rain or shine. Wheat noodles are served in rich chicken stock deeply flavoured with…
Basque Style Chicken with Chorizo and Olives
Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.
Kalonji Chicken
Tender chunks of chicken cooked in a fresh and spicy sauce loaded with Nigella seeds, tomatoes, onions, coriander, cumin and chilli; Kalonji Chicken is my new favourite curry.
Chilli Chicken and Skordalia
Melt in the mouth, tender chicken marinated with chilli and garlic, then oven-baked and served with a luscious, silky, creamy, garlic mashed potato.
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock is a super quick, easy and incredibly delicious way to prepare a speedy roast chicken that is both full of nutrients and full of flavour.
Kung Pao Chicken
Kung Pao Chicken is a sweet and salty stir fry with a spicy Sichuan peppercorn and chilli kick. Melt in the mouth slices of chicken are cooked with chilli, garlic, ginger and peanuts, bound in a velvety,…
How to Spatchcock a Chicken
A spatchcock chicken is a whole chicken which has had its back bone removed, so that you can open it up and lay it out flat. Sometimes it is referred to as a butterflied chicken.
Satay Chicken with Peanut Sauce
A perennial favourite, this delicious dish – tender, lightly charred curry flavoured chicken skewers served with a thick and unctuous spicy peanut sauce flavoured with red curry paste, coconut and kaffir lime leaves – puts everybody in…
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