- Bread and all things with yeast, Breakfast and Brunch, Flat Breads, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Baked Breakfast Quesadilla
Flour tortillas loaded with cheese, scrambled egg and tomatoes and baked in the oven for a quick, nutritious tasty breakfast at home or on the go. Baking guarantees a crispy tortilla, sweet hot tomatoes and delicious cheese…
Macaroni Cheese with a Crispy Breadcrumb Topping
Classic, creamy, dreamy comfort food! Perfectly cooked macaroni pasta swathed in a smooth, silky cheese sauce with hints of garlic and Dijon mustard and topped with a crispy, crunchy breadcrumb topping. Based on my Pasta Bake Core-…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Welsh Rarebit
Wednesday, Hump Day, Pet Day! Sitting on the sofa with my furry friends craving Welsh Rarebit. Andrew’s at work, Charlotte’s out and Emma’s at university so it’s just me for lunch and it needs to be quick.…
Savoury Muffins/Loaf – Core Recipe
These light and fluffy muffins are the savoury version of my Sweet Muffins – Core Recipe – one bowl, quick, highly versatile and adaptable to your personal preferences, seasonal ingredients and store cupboard staples. You can whip…
Wild Garlic, Tomato and Cheddar Muffins
Soft, light, cheesy savoury muffins loaded with frh wild garlic, basil and tomatoes. Perfect for a picnic, ideal for breakfast, delicious as a snack or serve warm with a salad for lunch. Versatile, quick to make, satisfying…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Creamy Tomato Pasta Bake with Broccoli, Cauliflower, Spinach and Semi-dried Tomatoes
This delicious cheesy, tomatoey vegetarian Pasta Bake is another recipe which came together during our COVID isolation. Initially food was difficult to get hold of and we made huge efforts not to waste a crumb. There are…
Pasta Bake – Core Recipe
Pasta Bake – think lashings of a cheesy, or tomato and cheesy sauce with perfectly cooked pasta, often with a variety of different ingredients for flavour and texture, and finished off with a crispy cheesy top. These…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Tuna and Sweetcorn Pasta Bake with Roast Red Pepper and Spinach
Bursting with flavour, nutrients and colour, this delicious, moreish cheesy pasta bake is loaded with roast peppers, tinned tuna, sweetcorn and spinach. Comfort food at its best! Based on my Pasta Bake – Core Recipe and using…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
Alpine Cooking By Meredith Erickson
A celebration of the Alps – a cookery book, a travel guide and a history lesson to nourish your appetite and your mind and feed your inner wanderlust. Just before Christmas David Lebovitz wrote an article about…
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